Festive dining
Sunday 20th December 2026
2 course £25.00 / 3 course £30.00
MENU
Starters
Homemade parsnip soup with crusty bread
Garlic mushroom ciabatta
Chicken liver pate with brioche toast
Mains
Traditional roast with roast potatoes, seasonal vegetables, pigs in blankets and Yorkshire pudding
Choose from:
Roast turkey, roast beef or vegetable wellington
Desserts
Christmas pudding with brandy sauce
Spiced winter crumble with custard
Sticky toffee pudding with vanilla ice cream
Tables available between 1pm and 3pm.
Pre-order and £10.00 deposit per person required. Children’s menu available from £15.00pp. Dietary requirements can be catered for.
Contact us to book your table on enquiries@cch-hotel.co.uk or 0115 9680179.
Terms and conditions: £10pp deposit required to book your table, Pre-order and remaining balance due 2 weeks before. Children’s menu available. Dietary requirements can be catered for if notified upon booking.
